Recipe
Recipe
1. Smoked Brisket
Ingredients:
- - 8 lbs Brisket
- - 1/4 cup Salt
- - 1/4 cup Black pepper
- - 2 tbsp Garlic powder
- - 2 tbsp Onion powder
Instructions:
1. Season the brisket with salt, black pepper, garlic powder, and onion powder.
2. Smoke at 225°F for 1.5 hours per pound until internal temperature reaches 205°F.
2. Smoked Salmon
Ingredients:
- - 2 lbs Salmon fillets
- - 1/2 cup Salt
- - 1/4 cup Sugar
- - 1/4 cup Dill
Instructions:
1. Brine the salmon fillets with salt, sugar, and dill.
2. Smoke at 200°F for 1-2 hours until fully cooked
3. Smoked Ribs
Ingredients:
- - 4 racks Pork ribs
- - 1/2 cup BBQ rub
- - 1 cup BBQ sauce
Instructions:
1. Rub the pork ribs with BBQ rub.
2. Smoke at 225°F for 4-6 hours until tender.
3. Glaze with BBQ sauce before serving.
4. Smoked Chicken Wings
Ingredients:
- - 3 lbs Chicken wings
- - 2 tbsp Salt
- - 1 tbsp Pepper
- - 1 tbsp Paprika
Instructions:
1. Season the chicken wings with salt, pepper, and paprika.
2. Smoke at 250°F for 1.5-2 hours until crispy and fully cooked.
5. Smoked Pulled Pork
Ingredients:
- - 5 lbs Pork shoulder
- - 1/4 cup BBQ rub
- - 1 cup BBQ sauce
Instructions:
1. Rub the pork shoulder with BBQ rub and marinate overnight.
2. Smoke at 225°F for 1.5 hours per pound until internal temperature reaches 195°F.
3. Shred and mix with BBQ sauce.
6. Smoked Beef Ribs
Ingredients:
- - 4 lbs Beef ribs
- - 1/4 cup Salt
- - 2 tbsp Pepper
- - 2 tbsp Garlic powder
Instructions:
1. Season the beef ribs with salt, pepper, and garlic powder.
2. Smoke at 250°F for 5-6 hours until tender.
7. Smoked Turkey Breast
Ingredients:
- - 2 lbs Turkey breast
- - 1 tbsp Salt
- - 1 tbsp Pepper
- - 1 tbsp Paprika
Instructions:
1. Season the turkey breast with salt, pepper, and paprika.
2. Smoke at 275°F for 1.5-2 hours until internal temperature reaches 165°F.
8. Smoked Pork Belly Burnt Ends
Ingredients:
- - 2 lbs Pork belly
- - 1/4 cup BBQ rub
- - 1/2 cup BBQ sauce
Instructions:
1. Cube the pork belly and coat with BBQ rub.
2. Smoke at 250°F for 2-3 hours until caramelized and tender.
3. Toss in BBQ sauce before serving.
9. Smoked Mac and Cheese
Ingredients:
- - 1 lb Elbow macaroni
- - 4 cups Shredded cheddar cheese
- - 2 cups Milk
- - 1/2 cup Butter
- - 1/4 cup Flour
- - 1 tsp Salt
- - 1/2 tsp Pepper
Instructions:
1. Cook the macaroni and set aside.
2. Make a cheese sauce by melting butter, adding flour, milk, salt, and pepper.
3. Mix macaroni, cheese sauce, and cheddar cheese in a baking dish.
4. Smoke at 225°F for 1 hour until cheese is melted and bubbly.
10. Smoked Pork Butt
Ingredients:
- - 6 lbs Pork butt
- - 1/2 cup BBQ rub
- - 1/4 cup Apple cider vinegar
- - 1 cup BBQ sauce
Instructions:
1. Rub the pork butt with BBQ rub and marinate overnight.
2. Smoke at 225°F for 1.5 hours per pound until internal temperature reaches 195°F.
3. Spritz with apple cider vinegar during smoking and serve with BBQ sauce.
11. Smoked Sausages
Ingredients:
- - 2 lbs Sausages
- - 1/4 cup Mustard
- - 2 tbsp Brown sugar
Instructions:
1. Coat sausages with mustard and sprinkle with brown sugar.
2. Smoke at 250°F for 1-2 hours until fully cooked and caramelized.
12. Smoked Beef Brisket
Ingredients:
- - 8 lbs Beef brisket
- - 1/4 cup Salt
- - 1/4 cup Black pepper
- - 2 tbsp Garlic powder
- - 2 tbsp Onion powder
Instructions:
1. Season the beef brisket with salt, black pepper, garlic powder, and onion powder.
2. Smoke the brisket at 225°F for 1.5 hours per pound until internal temperature reaches 205°F.
13. Smoked Corn on the Cob
Ingredients:
- - 6 ears Corn on the cob
- - Butter
- - Salt
Instructions:
1. Peel back the husks of the corn and remove the silk. Spread butter and season with salt and pepper.
2. Pull the husks back up and smoke the corn at 250°F for 1 hour or until tender.
14. Smoked Shrimp Skewers
Ingredients:
- - 1 lb Large shrimp, peeled and deveined
- - 2 tbsp Olive oil
- - 2 tbsp Lemon juice
- - 2 cloves Garlic, minced
- - 1 tsp Paprika
Instructions:
1. Marinate shrimp in olive oil, lemon juice, minced garlic, and paprika.
2. Skewer the shrimp and smoke at 275°F for 10-15 minutes until cooked through.
15. Smoked Pulled Chicken
Ingredients:
- - 4 lbs Chicken breasts
- - 1/4 cup BBQ rub
- - 1 cup BBQ sauce
Instructions:
1. Rub the chicken breasts with BBQ rub.
2. Smoke the chicken at 250°F for 2-3 hours until internal temperature reaches 165°F.
3. Shred the smoked chicken and mix with BBQ sauce before serving.
16. Smoked Stuffed Jalapeños
Ingredients:
- - 12 Jalapeños
- - Cream cheese
- - Cheddar cheese, shredded
- - Bacon strips
- - BBQ rub
Instructions:
1. Cut jalapeños in half lengthwise and remove seeds.
2. Fill each jalapeño half with cream cheese and sprinkle with cheddar cheese.
3. Wrap each stuffed jalapeño with a bacon strip and sprinkle with BBQ rub.
4. Smoke the stuffed jalapeños at 275°F for 1 hour.
17. Smoked Beef Jerky
Ingredients:
- - 2 lbs Beef (flank steak or brisket)
- - Soy sauce
- - Worcestershire sauce
- - Brown sugar
- - Black pepper
- - Garlic powder
Instructions:
1. Slice beef thinly against the grain.
2. Marinate beef strips in a mixture of soy sauce, Worcestershire sauce, brown sugar, black pepper, and garlic powder.
3. Smoke the beef strips at 170°F for 4-6 hours.
18. Smoked Pork Tenderloin
Ingredients:
- - 2 lbs Pork tenderloin
- - Olive oil
- - Rosemary
- - Thyme
- - Salt
- - Pepper
Instructions:
1. Rub pork tenderloin with olive oil, rosemary, thyme, salt, and pepper.
2. Smoke the pork tenderloin at 225°F for 1.5-2 hours.
19. Smoked Cornbread
Ingredients:
- - 1 cup Cornmeal
- - 1 cup Flour
- - 1/4 cup Sugar
- - 1 tbsp Baking powder
- - 1/2 tsp Salt
- - 1 cup Milk
- - 1/4 cup Butter, melted
Instructions:
1. Mix cornmeal, flour, sugar, baking powder, and salt.
2. Stir in milk and melted butter to form a batter.
3. Smoke the cornbread at 350°F for 30-40 minutes.
20. Smoked Beef Short Ribs
Ingredients:
- - 3 lbs Beef short ribs
- - BBQ rub
- - Beef broth
- - Red wine
Instructions:
1. Rub beef short ribs with BBQ rub and let it sit for an hour.
2. Smoke the short ribs at 250°F for 5-6 hours, basting with a mixture of beef broth and red wine.
